Mini Brownie Reese's Surprise
Per request of Andy and Molly over at The Bumbles. (Your wish is my command my loves)
It's so super easy you are going to be shocked and astounded. Here goes:
WHAT YOU WILL NEED:
One box of your favourite brownie mix.
One bag of Reese Cup mini's
RECOMMENDED: Wilton's Cake Release ( I will explain this later)
STEP BY STEP
- Follow directions on Brownie box to make brownie mixture.
- Squirt a glob of Wiltons cake release into the bottom of each cup on cupcake pan
*I have tried everything imaginable to work with these brownies. Brownie mix is a very thick cake and it sticks very easy to the pan. Pam will cause breakage, plus it leaves a "taste", butter/shortening causes breakage, and mini cupcake liners will just CEMENT themselves to the brownie leaving a Pandora's box of a mess while eating. Trust me, Wilton Cake Release works miracles. They just fall right out.
-Brush the cake release on the entire cup area.
-Fill cup areas halfway with brownie mix
-Take peeled Reeses minis and insert one into the center of the already filled brownie mix. Do not push these all the way to the bottom just kind of let it rest there.
-Spoon a small amount on top of the reeses just to cover it.
-Bake as directed on box.